Sushi Rishū

"Sushi Rishū," nestled on a quiet street in Shinmachi, Osaka, is a highly capable establishment where one can enjoy authentic Edomae sushi in an unpretentious atmosphere. In a sophisticated space centered around a white wood counter, guests can intimately witness the chef meticulously preparing each piece of sushi. They meticulously select seasonal seafood, and their dedication to preparation and temperature control, aimed at maximizing the natural flavors of the ingredients, is evident. The shari, made with red vinegar, boasts a moderate acidity and aroma, and is highly praised for its delightful harmony with the premium neta. Chu-toro, nitsume-hamaguri, and uni, in particular, are exquisite dishes that consistently draw repeat customers. Courses are affordably priced, starting from around 8,000 yen, making the restaurant suitable for a wide range of occasions, from casual meals to anniversary celebrations. Owner Rishū is known for his friendly and personable demeanor, and is highly regarded for creating an atmosphere where even first-time visitors can relax and enjoy themselves. Despite its location just a few minutes' walk from Nishi-Ōhashi Station, the interior exudes tranquility and calm, offering a sushi experience where guests can enjoy a refined time, forgetting the hustle and bustle of the city.